South Carolina Mustard-Glazed Pork Tenderloin

By C Moose

Ingredients

• 1 Tbs olive oil
• 1/2 small onion, finely chopped
• Kosher salt and pepper
• 1 clove garlic, finely chopped
• 1/2 cup yellow mustard
• 1/2 cup Dijon mustard
• 1/2 cup cider vinegar
• 1/4 cup packed brown sugar
• 1/4 cup honey
• 2 tsp hot sauce
• 2 tsp Worcestershire sauce
• 2 pork tenderloins (each about 1 1/4 lbs)
• Coleslaw, for serving

Details

Servings 8
Preparation time 35mins
Cooking time 40mins

Preparation

Step 1

Heat grill to medium-high heat. Heat the oil in a medium saucepan over medium heat. Add the onions, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender - 5 to 6 minutes. Stir in the garlic and cook for 1 minute.

Add the mustards, vinegar, brown sugar, honey, hot sauce, and Worcestershire sauce and whisk to combine. Simmer, stirring occasionally, until thickened - about 3 minutes; remove from heat. Set aside 1 1/2 cups for serving.

Grill the pork, covered, turning occasionally, for 12 minutes. Continue grilling, basting with remaining 1/4 cup of sauce until an instant-read thermometer registers 145°F - 3 to 6 minutes more. Transfer the pork to a cutting board and let rest for at least 5 minutes before slicing. Serve with the remaining sauce and slaw, if desired.