Crunchy Ranch Fingers

By ckerndt

Ingredients

• Nonstick cooking spray
• 1 c cornflake crumbs
• 1 T snipped fresh parsley
• 1/4 t salt
• 1/8 t pepper
• 1/3 c buttermilk ranch dressing
• 1 T water
• 3/4 lb. skinless, boneless chicken breast halves, cut into bite-sized strips
• Buttermilk ranch salad dressing

Details

Servings 4

Preparation

Step 1

1. Coat a 15x10x1-inch baking pan with cooking spray; set aside.
2. Combine cornflake crumbs, parsley, salt, and pepper. Stir together 1/3 c dressing and water.
3. Dip chicken strips into the dressing mixture, allowing excess to drip off; dip into crumb mixture to coat.
4. Arrange strips in prepared pan.
5. Bake in 425 degree oven 12 to 15 minutes or until chicken is no longer pink.
6. Serve with more dressing.