Melt-In-Your-Mouth Short Ribs

By Janes_kitchen

Ingredients

• 3 LB beef short ribs, cut into serving-
• sized pieces
• 2 TBL packed brown sugar
• 3 cloves garlic, minced
• 1 tsp dried thyme leaves, crushed
• 1/4 C flour
• 1 can (10 1/2) oz condensed French
• Onion soup
• 1 bottle (12oz) dark ale or beer
• hot mashed potatoes or egg noodles

Preparation

Step 1

place beef in 5qt slow cooker
add brown sugar, garlic, thyme & flour
toss to coat

stir soup & ale in sm. bowl
pour over beef

cover & cook on LOW for 8-9 hrs or until beef is fork-tender

serve w/ mashed potatoes or pasta