MANICOTTI

By Janes_kitchen

Ingredients

• 1 LB ground chuck
• 1 1/2 TBL minced garlic
• 3 C shredded mozzarella cheese,
• divided
• 1 C cottage cheese
• 1 (3oz) pkg cream cheese, softened
• 12 manicotti noodles, cooked
• according to pkg directions
• 1 (26oz) jar traditional tomato sauce
• (Ragu)
• dried oregano

Details

Servings 6

Preparation

Step 1

preheat oven to 350
spray 13X9" baking dish w/ nonstick cooking spray

in lg. skillet, combine ground chuck & garlic
cook over med-high heat until meat is browned & crumbly
drain

in lg. bowl, combine meat mixture, 2 C mozzarella, cottage cheese & cream cheese, mixing well

fill each manicotti noodle w/ beef mixture

place filled noodles in prepared baking dish
pour tomato sauce evenly over noodles
top w/ remaining 1 C mozzarella

cover w/ foil
bake 30 min
remove foil & bake 10 min longer or until browned & bubbly
garnish w/ dried oregano