Flour Blend Gluten Free ATK

By mariannefeldman

http://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-gluten-free-flour-blend?ref=recipes_related_content_2

Ingredients

• WHY THIS RECIPE WORKS:
• to to more complex flavor.
• less
• 42 9 1/3 (About 9 1/3 Cups)
• not pack or tap) and scrape off the excess. Check out our book The How Can It Be Gluten-Free Cookbook for more recipes using the blend.
• INGREDIENTS
• 24 24 1/2 1/3 (4 1/2 cups plus 1/3 cup) white rice flour
• 7 1/2 7 1/2 2/3 ounces (1 2/3 cups) brown rice flour
• 7 7 1/3 ounces (1 1/3 cups) potato starch
• 3 3 3 ounces (3/4 cup) tapioca starch
• 3/4 3/4 3/4 ounce (1/4 cup) nonfat dry milk powder

Preparation

Step 1

INSTRUCTIONS
Whisk all ingredients in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months.