Herb roll

By lorik

Ingredients

• 4 cups (1,000 ml) fresh milk
• 1 tbsp vinegar
• 1 tsp salt
• Parsley
• Chive
• Dill
• Mini toast
• Salt

Details

Servings 4
Adapted from lekue.com

Preparation

Step 1

1. Heat the milk for 13-14 minutes in the microwave at full power (800W).

2. Add the vinegar and mix with a slotted spoon

7. Cut the cheese into rectangles of about 2cm x 5cm, place to one side

8. Finely chop the herbs, mix them together and add salt. Coat the cheese with the mix

9. Place it on a plate and serve with mini toasts