Linguine with Asparagus Garlic and Lemon

By Janes_kitchen

Ingredients

• 1 onion, chopped
• 1 1/2 tsp minced garlic
• 2 TBL olive oil
• 1 TBL unsalted butter
• S & P to taste
• 6 oz dried linguine
• 1/2 LB asparagus, trimmed, peeled,
• & sliced thin diagonally
• 2 TBL dry white wine
• 1 TBL water
• 1 TBL fresh lemon juice
• or to taste
• 2 TBL freshly grated parmesan cheese

Details

Servings 2

Preparation

Step 1

1 onion, chopped
1 1/2 tsp minced garlic
2 TBL olive oil
1 TBL unsalted butter
S & P to taste
6 oz dried linguine
1/2 LB asparagus, trimmed, peeled,
& sliced thin diagonally
2 TBL dry white wine
1 TBL water
1 TBL fresh lemon juice
or to taste
2 TBL freshly grated parmesan cheese

Instructions:
in heavy skillet, cook onion & garlic in oil & butter over mod heat,
stirrin until mixture is golden
season w/ S & P

while vegies are cooking, cook linguine in kettle of boiling, salted
water for 10 min, or according to pkg. instructions for al dente
drain

meanwhile, add asparagus to skillet & cook mixture over mod. heat,
stirring, for 2 min.
add wine & cook mixture, stirring, for 2 more min.

remove skillet from heat & add water, lemon juice, linguine, parmesan
S & P

toss well