Creamy Carnival Cups
- 1 cup boiling water
- 1 4 serving size strawberry jello
- 2 cups vanilla ice cream
- 1/2 cup cool whip, thawed
Stir boiling water into jello in bowl at least 2 minutes until completely dissolved. Stir in ice cream with wire whisk until well blended. Pour into 6 dessert bowls. Refrigerate 30 minutes or untidiest.
Top each serving with cool whip just before serving.