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Creamy Carnival Cups


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Creamy Carnival Cups 0 Picture


  • 1 cup boiling water
  • 1 4 serving size strawberry jello
  • 2 cups vanilla ice cream
  • 1/2 cup cool whip, thawed



Step 1

Stir boiling water into jello in bowl at least 2 minutes until completely dissolved. Stir in ice cream with wire whisk until well blended. Pour into 6 dessert bowls. Refrigerate 30 minutes or untidiest.

Top each serving with cool whip just before serving.

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