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Ingredients
- Directions:
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 (16 ounce) package powdered sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup buttermilk
- 2/3 cup finely chopped pecans
- ● Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- ● Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition.
- ● Stir in pecans.
Details
Servings 4
Preparation
Step 1
Frost cake as directed.
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