Lemon Poppyseed Cake

By Janes_kitchen

Ingredients

• 1 1/4 C all purpose flour
• 2/3 C sugar
• 1/2 C cornstarch
• 1 TBL poppyseeds
• 2 1/4 tsp baking powder
• 1 tsp salt
• 2 TBL butter
• 1 C skim milk
• 2 tsp freshly grated lemon zest
• 1 1/2 tsp vanilla
• 1 lg egg

Details

Servings 8

Preparation

Step 1

preheat oven to 350
grease & flour 8 X 2" cake pan, knocking out excess flour

in bowl whisk together flour, sugar, cornstarch, poppyseeds, baking
powder & salt
w/ fingers blend in butter until incorporated
in lg. measuring cup, lightly beat together milk, zest, vanilla & egg

stir milk mix. into flour mix. until just blended & pour batter into pan
bake cake for 35 min or until tester comes out clean
remove cake from pan & cool on rack