Lemon Herbed Salmon

By Janes_kitchen

Ingredients

• 2 1/2 C fresh bread crumbs
• 4 garlic cloves, minced
• 1/2 C chopped fresh parsley
• 6 TBL grated parmesan cheese
• 1/4 C shopped fresh thyme or
• 1 TBL dried thyme
• 2 tsp grated lemon peel
• 1/2 tsp salt
• 6 TBL butter or marg, melted,
• divided
• 1 salmon fillet (1-4LBS)

Details

Servings 6

Preparation

Step 1

in bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon
peel & salt - mix well
add 4 TBL butter & toss lightly to coat - set aside

pat salmon dry
place skin side down in greased baking dish
brush w/ remaining butter
cover w/ crumb mixture

bake @350 for 20-25 min or until salmon flakes easily w/ fork