Iced Tea, Snapple style

By mangia_g2

Ingredients

• Base mix:
• 2 quarts (8 cups) water
• 2 Lipton tea bags
• 3/4 cup granulated sugar
• Lemon tea:
• add 1/3 cup bottled lemon juice
• Peach tea:
• add 1/4 cup plus 1 TB bottled lemon juice
• 3 TB Torani peach syrup
• Raspberry tea:
• add 1/4 cup plus 1 TB bottled lemon juice
• 2 TB Torani raspberry syrup

Preparation

Step 1

Bring water to a rapid boil in a large saucepan. Turn off heat, add tea bags, cover and let steep for 1-2 hours. Pour sugar into a 2 quart pitcher, then add tea. The water should still be warm and the sugar should dissolve easily. Add lemon juice and fruit flavoring. Stir, cover and chill.