Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg. Jello (any flavor)
- 1 cup boiling Water
- 4 cups cold Water
- 1 cup Sugar
- 1 (46 oz) can Pineapple Juice
- 1 quart Ginger Ale
Details
Servings 20
Preparation
Step 1
Sissolve Jello, boiling water, sugar, cold water and pineapple juice. Pour into carton (or any container) and freeze. Remove in time to thaw, at least 2 hours.(Longer if cold weather) Pour into punch bowl and add ginger ale. Serves 20
Review this recipe