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Ingredients
- 2 cups cooked Chicken, cubed
- 1 (12 0z.) pkg. Spaghetti
- 1 can Chicken Broth
- 1 Onion, chopped
- 1 Tbs. Margarine
- 2 cans Mild Rotel Chopped Tomatoes
- 1 pound Velveeta Cheese, cubed
- 1/2 cup Velveeta Cheese, grated
Details
Servings 10
Preparation
Step 1
Cook spaghetti in broth, adding salt and water as needed. Rinse with cold water and set aside. In large microwave safe bowl, saute onion in margarine for 2 minutes, stopping to stir at 30 second intervals. Add cheese and tomatoes, microwave until melted. Stir in chicken and spaghetti. Trnsfer spaghetti mixture to 9 x 13 inch baking dish coated with cooking spray. Bake at 350 degrees for 20 minutes, or until bubbly. During last 5 minutes of cooking time, sprinkle top with 1/2 cup grated Velveeta. Makes 10 servings.
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