Lemon Artichoke Romaine Salad

By Janes_kitchen

Ingredients

• 10 C torn romaine
• 4 plum tomatoes, sliced
• 1 can (14oz) water-packed artichoke
• hearts, rinsed, drained, quartered
• 1 can (2 1/2oz) sliced ripe olives,
• drained
• 3 TBL water
• 3 TBL lemon juice
• 3 TBL olive oil
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp coarsely ground pepper
• 1/3 C shredded parmesan cheese

Details

Servings 8

Preparation

Step 1

10 C torn romaine
4 plum tomatoes, sliced
1 can (14oz) water-packed artichoke
hearts, rinsed, drained, quartered
1 can (2 1/2oz) sliced ripe olives,
drained
3 TBL water
3 TBL lemon juice
3 TBL olive oil
2 garlic cloves, minced
1 tsp salt
1 tsp coarsely ground pepper
1/3 C shredded parmesan cheese

Instructions:
in lg. salad bowl, combine 1st 4 ingred.

in jar w/ tight-fitting lid, combine rest ingred, except parmesan
shake well
pour over salad
toss to coat

sprinkle w/ cheese