Key Lime Pie

By Janes_kitchen

Ingredients

• 6 eggs
• condensed milk 1 (14oz) can
• Key lime juice - 1/3 C
• Premade baked 9" graham cracker
• pie crust
• sugar - 2TBL
• Lime, fresh, 1

Preparation

Step 1

Beat yolks of 4 eggs & white of 1 egg until thick.
Add condensed milk & beat again.
Add lime juice & beat until thick.
In separate bowl, beat 3 egg whties (do not over beat or use food
processor) - use mixer. until dry, & fold in lime-milk-egg mixture.
Pour into baked pie crust.

Separate 2 eggs.
Beat whites w/ sugar until stiff peaks form.
Spread evenly on top of pie.

Bake 350 oven for 10-15 min, or until meringue is brown.
Garnish w/ thinly sliced limes