Buffalo Chicken Dip

Buffalo Chicken Dip
Buffalo Chicken Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz cream cheese, softened

  • 1/2

    cup sour cream

  • 1/2

    cup franks red hot sauce

  • 2

    cups shredded chicken

  • celery seeds

  • chopped scallions

  • shredded cheddar

  • Crumbled blue cheese

Directions

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers

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