TUNA SALAD SANDWICHES

By curly

Ingredients

• 2 (7 ounce) cans solid white tuna ( squeeze out excess moisture with hands)
• 1 green onion, finely chopped
• 1 small celery rib, finely diced
• 2 -3 tablespoons fresh lemon juice
• 1/3 cup low-fat mayonnaise ( can use full-fat mayonnaise)
• 3 tablespoons sweet pickle relish ( optional or to taste)
• 1/2 teaspoon lemon pepper ( can use fresh ground black pepper)
• seasoning salt ( to taste or use white salt)
• 1/4 teaspoon mustard powder (optional)
• 2 -3 drops Tabasco sauce (optional)
• 4 -6 slices bread
• lettuce leaf
• tomatoes, slices

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.

Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.

Cover with plastic wrap and chill for at least 2 hours (more is even better!).

Divide onto bread slices with lettuce leaves and slices tomatoes.