Mad Genius Dulce de Leche

By lorik

Ingredients

• Variation from Food 52:
• 1 unopened can of Sweetened Condensed Milk
• One 14-ounce (400 gram) can sweetened condensed milk
• Pinch of sea salt

Details

Adapted from foodandwine.com

Preparation

Step 1

Remove lable from can of milk. Lower can of milk, unopened into simmering water and simmer for 2 hours.

Remove the can from the water, and allow to cool completely.

Open and enjoy!

Variation:
Heat the oven to 425° F (220° C).

Pour the sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.

Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.

Cover the pie plate snugly with aluminum foil and bake for 1 to 1 1/4 hours. (Check a few times during baking and add more water to the roasting pan as necessary). Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth. Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using. Variations: Consider adding a vanilla bean at the beginning, or a tablespoon of sherry at the end.