Hawaiian Fruit Bars

By KeyIngredient

Ingredients

• 2 eggs
• 1 1/2 cup sugar
• 2 1/2 cups flour
• 1 cup chopped walnuts
• 1 cup coconut
• 1 t vanilla
• 1 1/2 t baking soda
• 1 t salt
• 17 oz fruit cocktail, undrained
• Glaze
• 1/2 cup margarine
• 1 can eagle brand condensed milk

Preparation

Step 1

Blend eggs, sugar till fluffy. Add flour, fruit cocktail, soda, salt, and vanilla. Pour in greased and floured jelly roll pan. Add on top 1 cup chopped nuts, 1 cup coconut. Bake at 350 for 25 to 30 minutes. Take out of oven and pour glaze over top while cake is hot.