Waffles

By bdeedman

Light and airy from Joy of Cooking

Ingredients

• 1 3/4 C flour
• 2 t baking powder
• 1/2 t salt
• 1 T sugar
• 3 egg yolks
• 2-7 T melted butter or veg oil
• 1 1/2 C milk
• 3 egg whites beaten til stiff
• berries, raisins, choc chips, cheese, ham

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Sift together dry ingredients

Beat egg yolks and add oil and milk

Pour wet ingredients into well in dry ingredients. Combine with a few quick strokes. Batter should be pebbled like muffin batter. Add fruit or other optional ingredients.
Beat whites and fold into batter to blend.

Spray waffle iron with Pam. Heat waffle iron until light comes on . Pour 1/2-3/4C batter in center of iron and spread gently. Close and bake until steam stops emerging and top lifts easily.

Top with butter, syrup, jam, fruit, etc.