Ice Cream Sandwich Cake

By Janes_kitchen

Ingredients

• 19 ice cream sandwiches
• 1 jar (16oz) hot fudge ice cream
• topping
• 1 1/2 C salted peanuts
• 3 Heath candy bars (1.4oz each)
• 1 carton (8oz) frozen whipped
• topping, thawed

Details

Servings 15

Preparation

Step 1

Cut one ice cream sandwich in half.
Place one whole and one half sandwich along a short side of an
ungreased 13" X 9" X 2" baking dish.
Arrange eight sandwiches in opposite direction in the dish.
Remove lid from fudge topping.
Microwave 15-30 seconds to warm - stir.
Spread 1/2 fudge topping over ice cream sandwiches.

In food processor, combine peanuts & candy bars.
Cover & pulse until chopped.
Sprinkle one-half of mixture over fudge layer.
Repeat layer of ice cream sandwiches & fudge topping.
Spread whipped topping over top of cake.
Sprinkle w/ remaining peanut mixture.

Cover & freeze for up 1-1/2 months.
Remove from freezer 20 min. before serving.
Cut into squares.