quickbread - flourless blender chocolate banana mini muffins

By tinathorn

Ingredients

• 1 large (very ripe) banana
• 1 egg
• 1/2 cup natural peanut butter (we use creamy)
• 1/3 cup cocoa powder
• 2 - 3 Tablespoons honey
• 1 Tablespoon vanilla extract
• 1/4 teaspoon baking soda
• pinch of salt
• 1/4 about 1/4 cup mini semi-sweet chocolate chips, for topping

Details

Servings 24
Preparation time 5mins
Cooking time 15mins
Adapted from crowthercafe.com

Preparation

Step 1

Place first 8 ingredients (all but the chocolate chips) in the blender and process til smooth, about 1 minute.
Grease a mini muffin pan and portion batter into 24 cups. I like to use a cookie scoop to do this. Top each muffin with several mini chocolate chips.
Bake in a preheated oven at 400° for 8-12 min, or until a toothpick inserted in the center of a muffin comes out clean.