Burgers: Jalapeno Cheddar Turkey Burgers

By NicoleS

Ingredients

• For Serving:
• 2 pounds ground turkey
• 1/2 cup finely diced onion (white, red or yellow)
• 1/4 cup finely chopped fresh cilantro
• 2 garlic cloves, finely minced
• 1 small jalapeño, seeded and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Juice of 1/2 lime (about 1/2 tablespoon or so)
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 soft hamburger buns
• Guacamole
• Extra cheddar slices
• Tomatoes
• Lettuce

Details

Adapted from melskitchencafe.com

Preparation

Step 1

Heat a charcoal or gas grill to medium-high heat (about 400 degrees if you have a temperature gauge on the grill). If needed, oil the grates to keep the burgers from sticking.

In a large bowl, mix all of the burger ingredients together until well combined.

Shape the meat mixture into 6 patties (I judge the size by how big the buns are and make the meat mixture slightly larger since they'll shrink a bit while cooking).

Grill the meat patties for 5 to 6 minutes per side, more or less, depending on how thick the turkey burgers are. Tent with foil after removing from the grill and let rest for 3-5 minutes before serving. Serve with desired toppings - I highly encourage the use of guacamole because it makes the burgers absolutely out of this world.