Lemon-Herb Pasta

By Janes_kitchen

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Ingredients

6 oz. dried mafalda or bow-tie pasta
2 Tbsp. minced lemon zest
2 Tbsp. fresh lemon juice
2 Tbsp. unsalted butter
2 Tbsp. chopped fresh oregano

Details

Servings 6

Preparation

Step 1

Cook pasta in boiling salted water according to package directions.

Drain pasta; transfer it to a serving bowl. Toss pasta with lemon zest, lemon juice, and butter. Add oregano just before serving