Cheesy Steak Burritos

By Paynoff

Ingredients

• 2 portobello mushroom caps
• Nonstick cooking spray
• 2 teaspoons chile powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound flank steak
• 6 (8-inch)flour tortillas
• 1 can (16 oz) refried beans
• 3 cups shredded lettuce
• 3/4 bottled taco sauce
• 2 medium tomatoes, diced
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

1. Heat gas grill to med-high and mist mushrooms with cooking spray.
2. Sprinkle most of the chile powder, salt and pepper on mushrooms; pat t he rest onto steak.
3. Grill mushrooms for 5 minutes with cover closed; turn. Add steak to grill. Grill, covered, 2 to 3 minutes per side.
4. Remove meat and mushrooms from grill; let stand 3 minutes, then slice into strips.
5. Spread 1/4 beans down a tortilla's center. Micrwave on high for 30 to 40 secnds; top with 1/2 cup steak mixture, 1/2 cup lettuce, 2 tablespoons taco sauce, 3 tablespoons tomato and 1 tablespoon cheese. Roll; prepare remaining burritos.