Asparagus Tomato Salad Recipe

By jeaklor

Ingredients

• 1 pound fresh asparagus, cut into 1-inch pieces
• 4 medium tomatoes, cut into wedges
• 3 cups sliced fresh mushrooms
• 1 medium green pepper, julienned
• 1/4 cup vegetable oil
• 2 tablespoons cider vinegar
• 1 garlic clove, minced
• 1 teaspoon dried tarragon
• 3/4 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce

Details

Servings 14
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss to coat. Cover and refrigerate for 2 hours or overnight.
Yield: 14 servings.