Strawberry Sherbet

By barbyrabaker

Ingredients

• •1 (1 lb.) package unsweetened frozen strawberries, thawed
• •1/2 Cup Splenda
• •4 large egg whites, beaten stiff
• •1 Tbsp fresh lemon juice

Preparation

Step 1

Place strawberries in the workbowl of a food processor and purée. Add the lemon juice and the sweetener. Fold the berries into the egg whites and mix thoroughly. Spoon into a plastic container and freeze for 4 hours.

Makes 6 Servings. 8 net grams of carbohydrate per serving.