Menu Enter a recipe name, ingredient, keyword...

Strawberry Sherbet


Google Ads
Rate this recipe 0/5 (0 Votes)


  • •1 (1 lb.) package unsweetened frozen strawberries, thawed
  • •1/2 Cup Splenda
  • •4 large egg whites, beaten stiff
  • •1 Tbsp fresh lemon juice


Servings 6


Step 1

Place strawberries in the workbowl of a food processor and purée. Add the lemon juice and the sweetener. Fold the berries into the egg whites and mix thoroughly. Spoon into a plastic container and freeze for 4 hours.

Makes 6 Servings. 8 net grams of carbohydrate per serving.

You'll also love

Review this recipe

Strawberry Waffles with Buttered Strawberry Sauce Cindy Crawford's Strawberry-Rhubarb Pie