Sweet-and-Sour Slaw

By carvalhohm

Ingredients

• 2 (3-ounce) packages Ramen noodles
• 1/4 cup butter
• 1/2 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1 large cabbage, finely shredded (about 8 cups)

Details

Servings 12
Preparation time 13mins
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.

Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove noodles and almonds from heat.

Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.