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KCamp

Chicken Satay

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Ingredients

  • 1/2 c creamy peanut butter (crunchy is better)
  • 1/2 c water
  • 1/4 c soy sauce
  • 4 cloves garlic, pressed
  • 3 tbsp lemon juice
  • 2 tbsp firmly packed brown sugar
  • 3/4 tsp ground ginger
  • 1/2 tsp crushed red pepper flakes
  • 4 boneless skinless chicken breast halves
  • sliced green onion tops for garnish

Details

Preparation

Step 1

Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in small saucepan. Cook over medium heat 1 minute or until smooth; cool. Remove garlic from sauce, discard. Reserve half of sauce for dipping. Cut chicken lengthwise into 1-inch wide strips. Thread onto 8 metal or bamboo skewers.

Grill chicken covered 6-8 minutes. Baste with sauce once or twice during cooking. Serve with reserved sauce, garnished with sliced green onion tops.

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