Chicken Satay

By KCamp

Ingredients

• 1/2 c creamy peanut butter (crunchy is better)
• 1/2 c water
• 1/4 c soy sauce
• 4 cloves garlic, pressed
• 3 tbsp lemon juice
• 2 tbsp firmly packed brown sugar
• 3/4 tsp ground ginger
• 1/2 tsp crushed red pepper flakes
• 4 boneless skinless chicken breast halves
• sliced green onion tops for garnish

Preparation

Step 1

Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in small saucepan. Cook over medium heat 1 minute or until smooth; cool. Remove garlic from sauce, discard. Reserve half of sauce for dipping. Cut chicken lengthwise into 1-inch wide strips. Thread onto 8 metal or bamboo skewers.

Grill chicken covered 6-8 minutes. Baste with sauce once or twice during cooking. Serve with reserved sauce, garnished with sliced green onion tops.