chicken Pot Pie

By hansonkw

Ingredients

• 6 Tblspoons Butter
• 1 onion finely chopped
• 1/2 cup flour
• 2 cups chicken broth
• 1/2 tsp ground thyme
• 1/4 tsp marjorim
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 3 cups chopped roast chicken
• 16 0z pkg of frozen mixed vegetables
• 2 1/2 cups whole milk
• salt and pepper
• 1 pkg refrigerated cressent rolls
• 1 egg +2 tblspoons water whisked

Preparation

Step 1

melt butter in skillet
heat oven to 350 degrees
saute onion until translucent
whisk in flour until smooth
add milk, and seasoning
bring to rapid simmer, whisking frequently
reduce heat and cook for about 5 minutes
add chicken and vegetables
cook until they are heated
pour mixture into 2 qt baking dish
unroll cressent rools and lay them on top of chicken mixture
brush egg mixture on top of cressent dough
bake on a foil lined pan for 20 to 25 minor until top is a golden brown
let rest for 5 min befor serving