Fresh Mushroom Soup

By á-174942

Ingredients

• 2 whole shallots finely chopped
• 2 garlic cloves finely chopped
• 1 pound fresh mushrooms thinly sliced
• 1/4 cup butter
• 2 cans beef consomme
• 2 cans cream of mushroom soup
• 1/4 cup Kentucky bourbon

Preparation

Step 1

Melt butter in saucepan and saute shallots, garlic and mushrooms over low to medium heat until shallots are translucent.

In a bowl, whisk mushroom soup, consomme and bourbon together until well blended. Add soup mixture to saucepan and simmer for 45 minutes.

This recipe yields 6 servings.