Fresh Mushroom Soup
- 2 whole shallots finely chopped
- 2 garlic cloves finely chopped
- 1 pound fresh mushrooms thinly sliced
- 1/4 cup butter
- 2 cans beef consomme
- 2 cans cream of mushroom soup
- 1/4 cup Kentucky bourbon
Melt butter in saucepan and saute shallots, garlic and mushrooms over low to medium heat until shallots are translucent.
In a bowl, whisk mushroom soup, consomme and bourbon together until well blended. Add soup mixture to saucepan and simmer for 45 minutes.
This recipe yields 6 servings.