Semolina Pudding

By DreiFromBK

Ingredients

• 1 cup fine semolina
• 1 stick unsalted butter
• 1/4 cup pine nuts
• 1 1/4 cups plus 1 tablespoon sugar
• 1 1/4 cups whole milk
• 1/4 cup chopped walnuts
• Ground cinnamon, for sprinkling

Details

Servings 6
Preparation time 50mins
Cooking time 50mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium saucepan, cook the semolina, butter and pine nuts over moderate heat, stirring, until the pine nuts are golden, about 5 minutes. Add 1 1/4 cups of the sugar, the milk and 1 1/4 cups of water and bring to a simmer. Cover and cook over low heat, stirring occasionally, until very thick, 10 minutes.

Sprinkle the remaining sugar on top, cover and let stand until warm, 10 minutes. Serve in bowls topped with the walnuts and cinnamon.