Hot Artichoke-Parmesan Dip recipe at Kraftcanada.com

By nancyjcanzi

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Hot Artichoke-Parmesan Dip recipe at Kraftcanada.com

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Ingredients

1 cup Miracle Whip Original Spread
1 cup Kraft 100% Parmesan Grated Cheese
1 can (398 mL) artichoke hearts, drained, coarsely chopped
2 green onions, chopped

Details

Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F.

MIX ingredients.

SPOON into shallow ovenproof dish.

BAKE 15 min. or until hot and bubbly.

kraft kitchens tipsSERVING SUGGESTIONServe with Triscuit Thin Crisps Crackers and fresh vegetable dippers.SEAFOOD VARIATIONSubstitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes. SPECIAL EXTRAAdd prepared horseradish