Brussel Sprouts with balsamic and cranberries

By á-2276

16 servings

Ingredients

• 3 lbs brussel sprouts (ends cut off and halved)
• 1/2 cup olive oil
• salt and pepper
• 1 c. balsamic vinegar
• 1/2 c. sugar
• 1 c. dried cranberries

Preparation

Step 1

Roast brussel sprouts at 375 degrees for 25 to 30 minutes or until brown.
Simmer balsamic vinegar and sugar and pour over brussel sprouts and cranberries