Pie (Butter pastry)

By Skookum13

Ingredients

• 1 cup all purpose flour
• 3 T granulated sugar
• dash of salt
• 6 T cold butter cut up
• 2 t grated fresh lemon peel
• yolk of 1 large egg

Preparation

Step 1

In food processor fitted with steel blade:
Mix flour,sugar and salt. Add butter, process with run on-off turns until mixture resembles fine crumbs With machine running, add peel and yolk. Stop the machine as soon as a ball of dough forms around the blade.

Can be saved in the fridge for 2 weeks or up to 6 months in the freezer