Ricotta Lemon-Blueberry Waffles

By cserumga

314 calories per waffle

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup 1% low-fat milk
• 1/2 cup part-skim ricotta cheese
• 2 tablespoons butter, melted
• 2 tablespoons canola oil
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 large egg
• Cooking spray
• 1 cup blueberries
• 2 tablespoons sugar
• 1 teaspoon fresh lemon juice

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl, stirring with a whisk. In a separate bowl, combine milk, ricotta cheese, melted butter, canola oil, lemon rind, 1 tablespoon fresh lemon juice, and egg. Add milk mixture to flour mixture, stirring. Coat a waffle iron with cooking spray. Spoon 1/3 cup batter per 4-inch waffle onto waffle iron. Cook 5 minutes; repeat with remaining batter. Combine blueberries, 2 tablespoons sugar, and 1 teaspoon fresh lemon juice in a saucepan; bring to a boil. Mash mixture with a fork. Simmer 3 minutes. Remove from heat; serve waffles with berry sauce.