CHICKEN POT PIE

By ksgroves

Ingredients

• 1 1/2 cup frozen vegetables
• 1 can cream of chicken soup
• 1 chicken breast, cut into cubes
• 1 cup Bisquick
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Mix frozen vegetables, soup, and chicken breast. In another bowl mix Bisquik, milk, and egg. Now put your vegetable mix in a 9-inch pie plate and add your Bisquik mix to the top. Bake for 25-30 minutes.