bread - Caraway Rye Bread (for the bread machine)

By tinathorn

Ingredients

• 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• 3/4 cup whole wheat flour
• 1 3/4 cups bread flour
• 3/4 cup rye flour
• 1 1/2 tablespoons caraway seeds
• 1 3/4 teaspoons active dry yeast

Details

Servings 12
Preparation time 10mins
Cooking time 250mins
Adapted from allrecipes.com

Preparation

Step 1

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.