Peach and Raspberry Almond Yogurt

By tpriddy_1

Ingredients

• 4 cups plain yogurt
• 1/4 cup sliced almonds, toasted
• 1/4 cup good honey
• 1 1/2 teaspoons pure vanilla extract
• 2 teaspoons grated orange zest
• 1/2 to 1 cup peach nectar
• 1/4 cup raisins
• 1 peach, peeled and diced
• 1/2 pint fresh raspberries

Details

Servings 3
Adapted from foodnetwork.com

Preparation

Step 1

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.

Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Garnish with the reserved almonds, peach and raspberries.