Raspberry Cream Cheese Brownies

By margiekyle

Ingredients

• 4 ounces unsweetened chocolate baking squares
• 1/2 cup butter
• 2 1/3 cups sugar
• 1 teaspoon vanilla
• 5 large eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 8 ounces softened cream cheese
• 3/4 cup raspberry jam

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.

Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.

Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.