Donuts Maple Glazed

By sassy47

Ingredients

• Donuts
• 1 1/4 cups moist-style yellow cake mix (a little less than half a box)
• 1/2 cup unsweetened applesauce
• 1/4 cup egg whites or fat-free liquid egg substitute
• 1/2 tsp. maple extract
• Glaze
• 1/3 cup powdered sugar (not packed)
• 1 1/2 tbsp. lite pancake syrup
• 1 tbsp. unsweetened vanilla almond milk, light vanilla soymilk, or fat-free dairy milk
• 1/8 tsp. maple extract
• Dash salt

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with nonstick spray. 

In a large bowl, combine donut ingredients. Add 1/4 cup water, and mix until completely smooth and uniform. Evenly distribute batter into the rings of the donut pan, and smooth out the tops.
Bake until a toothpick inserted into a donut comes out mostly clean, about 12 minutes. 


Meanwhile, place a cooling rack over a baking sheet. 


Let donuts cool completely, about 10 minutes in the pan and 15 minutes on the cooling rack.
In a medium bowl, combine glaze ingredients, and whisk until smooth and uniform. 


One at a time, dunk the tops of the donuts into the glaze, coating the top halves.
Return to the cooling rack, and allow glaze to set, about 10 minutes