Chicken A La Tangerine

By Klainanutshell

Ingredients

• 1 1/2 lbs chicken thighs or drumsticks
• 2 tbsp EVOO
• 6 tangerines' juice
• 1/2 cup chicken broth
• 1/4 cup orange marmalade
• 2 tbsp white wine vinegar
• 1/2 tsp crushed red pepper
• 1 tbsp grated tangerine peel

Details

Servings 4

Preparation

Step 1

Season ck with salt and pepper. In large dutch oven, heat EVOO. Add chicken and cook, turning, until browned, approx 10 min. Transfer to plate. Add juice to pot w/ broth, marmalade, vinegar, and red pepepr. Bring to a boil and cook, stirring, until reduced by 1/2, approx 5 minutes. Return chicken to pot with peel and cook, turning the chicken, approx 10 minutes until sauce is syrupy.