Orange Cream Fruit Salad

By shelliec

Ingredients

• 1 can (20 ounces) pineapple tidbits, drained
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1 can (11 ounces) mandarin oranges, drained
• 2 medium firm bananas, sliced
• 1 medium apple, chopped
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1-1/2 cups milk
• 1/3 cup thawed orange juice concentrate
• 3/4 cup sour cream or yogurt

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large salad bowl, combine fruits; set aside. In a small bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.