cake - chcolate bundt cake with mayonnaise

By tinathorn

Ingredients

• 2 cups sifted cake flour
• 1 cup granulated sugar
• 1/2 cup cocoa
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup mayonnaise
• 1 cup cold water
• 1 teaspoon vanilla

Details

Servings 1
Adapted from barbarabakes.com

Preparation

Step 1

Preheat oven to 350°

In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, and salt. Make a well in the middle of the dry ingredients, add mayonnaise, cold water and vanilla. Mix until well blended.

Pour into greased and floured 10 cup Bundt pan (I used baking spray with flour.) Bake for 35 minutes or until a toothpick comes out clean.