Split Pea Sausage Soup

By cindygwest

Ingredients

• 1 pound smoked kielbasa
• 1 pound dried split peas
• 6 cups water
• 1 cup chopped carrots
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 2 bay leaves

Preparation

Step 1

Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).