Split Pea Sausage Soup

Photo by Cindy W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

8 servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound smoked kielbasa

  • 1

    pound dried split peas

  • 6

    cups water

  • 1

    cup chopped carrots

  • 1

    cup chopped onion

  • 1

    cup chopped celery

  • 1

    tablespoon minced fresh parsley

  • 1

    teaspoon salt

  • 1/2

    teaspoon coarse black pepper

  • 2

    bay leaves

Directions

Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).

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