Caramel Pound Cake

By brenda_143

Will also need Brown Caramel Frosting recipe.

Ingredients

• List 1:
• 1/2 lb butter
• 1 cup sugar
• 1 stick margarine
• 1 box (16 oz) brown sugar
• 5 eggs
• List 2:
• 3 cups cake flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup evaporated milk
• 2 tsp vanilla
• 1 cup nuts (optional)

Preparation

Step 1

From List 1, beat all together well adding 1 egg at a time, beating well after adding each egg. Mix in dry ingredients from List 2.

Then add the milk, vanilla and nuts (optional). blend and bake at 300 degrees for 1 hr 45 minutes.

Frost with Braown Caramel Frosting.